Breadman BK2000IB Návod k použití a péči stáhnout pdf (Strana 128)

105

CRANBERRY ORANGE BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Large eggs, at room temperature 1

Water (80°F – 90°F)

Enough to

measure

cup

with egg

Sugar 1 tbsp.

Dry skim milk powder 1 tbsp.

Dried cranberries ¼ cup

Dried orange peel ½ tsp.

Ground cinnamon ½ tsp.

Salt 1 tsp.

Unsalted butter, or margarine,

cut in pieces

1 tbsp.

Bread ﬂ our 2 cups

Bread machine yeast ¾ tsp.

Pecans, chopped

cup

1. Measure ingredients, except pecans, into 1-lb. bread pan in the

order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select SWEET cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. At “add ingredient” beep, open the lid and add pecans directly into

bread pan.

5. The complete signal will sound when bread is done.

6. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

7. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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